Gordo Taqueria has been feeding the Bay Area since 1977 — and our classic Bean and Cheese Burrito is exactly what Telegraph Avenue locals come back for, again and again.
Telegraph Avenue runs through the heart of Berkeley's most eclectic, high-energy corridor — bookstores, record shops, street vendors, students, and longtime residents all sharing the same sidewalks. When you're moving through that stretch, whether you're heading to or from the UC Berkeley campus, browsing shops in the afternoon, or just finishing a long shift nearby, hunger hits fast and the options can feel overwhelming. That's exactly where a dependable, no-frills Bean and Cheese Burrito from Gordo Taqueria cuts through the noise.
The Bean and Cheese Burrito is one of those things Telegraph Avenue regulars know by heart. It's not complicated — it doesn't need to be. Slow-cooked beans, melted cheese, wrapped tight in a flour tortilla. It's the kind of food that fits the pace of this neighborhood: quick to grab, filling enough to keep you going, and consistent every single time. Whether you're a student on a budget, a local resident who's been ordering the same thing since the '90s, or someone just discovering Gordo for the first time, this burrito delivers.
Gordo Taqueria is a Latinx-owned business that has been part of the Bay Area food fabric since 1977. That's decades of refining what a real taqueria should be — fresh ingredients, fast service, and a menu that respects the traditions of authentic Mexican cooking. The Telegraph Avenue area has seen a lot of restaurants come and go, but places with real roots tend to stick around for a reason.
Parking and foot traffic on Telegraph can be a whole thing, so knowing you can walk in, order quickly, and be back on your way without a long wait matters. Gordo's fast-casual setup is built for exactly that kind of neighborhood reality. No fuss, no wait that tests your patience — just a solid Bean and Cheese Burrito done right.
Beyond the classic Bean and Cheese Burrito, Gordo Taqueria serves a full lineup of authentic Mexican favorites. Here's what Telegraph Avenue locals keep coming back for.
Please please turn off the online orders when there's a line out the door. ;-(
— A A
My favorite is the super carne asada burrito it's delicious you don't need to add anything to it
— henry evans
Absolutely. The Bean and Cheese Burrito is one of the most affordable items on the Gordo menu and one of the most satisfying. It's a longtime favorite for students and locals who want a real, filling meal without spending much.
Gordo Taqueria does offer online ordering. That said, during busy periods — especially around the UC Berkeley campus rush — walking in and ordering in person can sometimes be just as fast. Either way, service is quick.
Yes. The Veggie Burrito is a popular meatless option, and the Bean and Cheese Burrito itself is vegetarian-friendly. Berkeley's Telegraph Avenue crowd has always included a strong vegetarian and vegan community, and Gordo's menu reflects that.
Yes — Gordo Taqueria provides catering services for groups and events across the Bay Area, including the Berkeley area. If you're organizing something near Telegraph Avenue, use the form on this page to get in touch about catering options.
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You're reading content from Gordo Taqueria, a long-standing, Latinx-owned chain of taquerias serving authentic, fast-casual Mexican fare across five locations in San Francisco, Berkeley, and Albany since 1977.
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